If your noodles come out thicker, you might have to bake them a little longer in the air fryer. These Air Fryer Zucchini Noodles are just so good A great healthy pasta option if you’re trying to cut down on carbs. They’re easy to make use a spiralizer or julienne peeler to create your zoodles The Best Air Fryer Zucchini Noodles. If you don’t have a spiralzer you can just cut your zucchini into long julienne thin noodles and it will work just fine for this recipe. They’re perfect for a gluten-free option or anyone looking for a lighter alternative to heavier pasta. It’s very simple to use and you can spiralize everything from carrots to turnips to butternut squash. It has an assortment of blades to make different shapes but I find I make the one shown below the most. And it would with a potato but I’m a low carber so no potato. Originally I thought this wider curly noodle would make great curly fries. If you want them crispy add a few minutes to the time. My favorite spiralizer or veggie noodle maker.īelow you can see my Paderno vegetable peeler. Set the timer for 7 minutes at 350 degrees F, (air fryer setting) this will get them nice and tender. You could also try some other spices like garlic powder, fresh herbs, hot pepper flakes for heat or maybe some Italian seasoning. I would not use frozen zucchini noodles as they tend to add excess water to the dish.īecause parmesan cheese can be salty I did not use any salt and black pepper but you can if you wish. Combine bread crumbs, Parmesan cheese, and Italian seasoning in a large resealable plastic bag. Step 2 Cut zucchini into spirals using a spiralizer fitted with the large shredding blade. A trifecta of dining delights, right there.All you need to make this air fryer zucchini recipe is raw, fresh zucchini, mayonnaise and parmesan cheese. Directions Step 1 Preheat an air fryer to 400 degrees F (200 degrees C). I may try adding a little cream to the flax next time and see if it warrants an update here.īut either way, these were SUPER easy and SUPER fast and SUPER tasty. I understand it’s supposed to make sure the meatballs are moist, tender and still hold together. In many meatball recipes, people use breadcrumbs similarly to how I’m using flax here, sometimes soaked in milk. I’m not JuliaChild’s long lost protege, y’all. It seems to absorb some of the fat and help bind the meatball together. If you are going to saut, simply dump off any extra water and prepare as usual. If you are going to boil, a little extra water does not matter. Air Fryer Zoodles and Meatballs for dinner happens! And the whole thing went down in less than the time it takes to watch a Roseanne rerun.Īnd before anybody asks me, no, you don’t have to use the flaxseed meal. Here is a step by step to freeze zoodles: Make your zoodles. I can tell you what happens, friends: dinner. Since I don’t cook my zoodles a whole lot anyway, I thought to myself, “Why not just dump the zoodles on top of the meatballs here and see what happens?” I’ve employed it making meatballs repeatedly. I use the ninja foodie and use the black basket. Once the ten minutes is up wring them out with a tea towel or paper towels and place in an air fryer with the basket. This step is super important to avoid watery zoodles. Meanwhile, combine the breadcrumbs and milk in a medium bowl and let sit while. Spiralize the zucchini into noodles then add them to a colander and sprinkle with salt so the water can drip out. The air fryer is ridiculously convenient. Special equipment: Toss the zoodles with a good pinch of salt in a large bowl. Which is good news for you–anything I come up with is both easy and hard to mess up! See, I love my gadgets and I’m kind of a lazy cook. This all started on my ongoing quest to figure out more food I can make in the appliances I got for Christmas: oh-my-gosh Instant Pot and utterly-amazing Air Fryer. You can steam zucchini, boil it, fry it, grill it, and even make noodles (zoodles) out of it. Air Fryer Zoodles and Meatballs? Yes, it can be done. We love how versatile zucchini squash is.
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